Pizzettas with Olive Tapenade and Pecorino Cheese

Name: Pizzettas with Olive Tapenade and Pecorino Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme leaves; 2 cloves garlic, minced; 227 grams olive paste tapenade; 113 grams Pecorino cheese, thinly sliced; 255 grams store bought pizza dough; 6 servings Salt and pepper

Pizzettas with Olive Tapenade and Pecorino Cheese requires around 25 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 236 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. Head to the store and pick up thyme leaves, garlic, pecorino cheese, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Stir the garlic into the tapenade. Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive paste and garlic mixture.

Ingredients you will need

Olive Tapenade