Black-Eyed Peas with Bacon

Black-Eyed Peas with Bacon
Need a gluten free side dish? Black-Eyed Peas with Bacon could be an excellent recipe to try. This recipe serves 8. One serving contains 295 calories, 11g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bacon, additional and bacon, garlic clove, and a few other things to make it today.

Instructions

1
Place peas and bacon in a large Dutch oven; add water to cover. Bring to a boil; boil for 2 minutes.
Ingredients you will need
BaconBacon
WaterWater
PeasPeas
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; let soak, covered, for 1 hour. Do not drain.
3
In a skillet, heat butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add onion; cook and stir until tender.
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OnionOnion
5
Add garlic; cook 1 minute longer. Stir in thyme and salt.
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GarlicGarlic
ThymeThyme
SaltSalt
6
Add to pea mixture; return to the heat. Cook, covered, over medium heat for 30 minutes or until peas are tender, stirring occasionally. If desired, top with additional crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
PeasPeas
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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