Black-Eyed Peas with Bacon
Need a gluten free side dish? Black-Eyed Peas with Bacon could be an excellent recipe to try. This recipe serves 8. One serving contains 295 calories, 11g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bacon, additional and bacon, garlic clove, and a few other things to make it today.
Instructions
Place peas and bacon in a large Dutch oven; add water to cover. Bring to a boil; boil for 2 minutes.
Remove from the heat; let soak, covered, for 1 hour. Do not drain.
In a skillet, heat butter over medium-high heat.
Add onion; cook and stir until tender.
Add garlic; cook 1 minute longer. Stir in thyme and salt.
Add to pea mixture; return to the heat. Cook, covered, over medium heat for 30 minutes or until peas are tender, stirring occasionally. If desired, top with additional crumbled bacon.