Pizza Swiss Steak

Name: Pizza Swiss Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams sliced mushrooms, drained; 79 milliliters all-purpose flour; 1 medium size green bell pepper, chopped; 1 medium onion, halved and sliced; 0 teaspoons pepper; 425 grams pizza sauce; 2 teaspoons salt; 57 grams 1/2 cup shredded mozzarella cheese; 680 grams steak, cut into bite-size pieces; 227 grams basil-garlic tomato sauce; 2 Tbsps vegetable oil

Pizza Swiss Steak might be just the main course you are searching for. This recipe serves 8. One serving contains 293 calories, 21g of protein, and 18g of fat. This recipe is typical of Mediterranean cuisine. If you have mushrooms, salt, pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for valentin day.

Instructions

Combine first 3 ingredients. Dredge steak in flour mixture.

Ingredients you will need

All Purpose Flour

Steak

Brown steak, in batches, in hot oil in a large skillet over high heat 1 to 2 minutes on each side.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steak from skillet, and place in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Saut sliced onion, chopped bell pepper, and mushrooms in skillet over medium-high heat 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Equipment you will use

Frying Pan

Add pizza and tomato sauces, and simmer 15 minutes; pour over steak.

Ingredients you will need

Tomato

Steak

Bake at 350 for 45 minutes. Uncover and sprinkle with cheese; bake 15 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

113grams

sliced mushrooms, drained 79milliliters

all-purpose flour 1medium size

green bell pepper, chopped 1medium

onion, halved and sliced 0teaspoons

pepper 425grams

pizza sauce 2teaspoons

salt 57grams

1/2 cup shredded mozzarella cheese 680grams

steak, cut into bite-size pieces 227grams

basil-garlic tomato sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.