Pizza Pot Pies

Name: Pizza Pot Pies
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons active dry yeast; 1 bell pepper, diced; 1 can black olives, chopped; 0 teaspoons black pepper; 2 1/2 cups all-purpose flour, plus more for dusting; 454 grams Italian sausage links, hot or sweet; 1 teaspoons sea or kosher salt; 5 servings olive oil, for sauteing and brushing over top; 1 onion, diced; 1 teaspoon oregano; 5 servings Parmesan cheese, for sprinkling over top; 454 grams pizza dough or store-bought; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters warm water

Pizz From preparation to the plate, this recipe takes around 1 hour and 18 minutes. It is a pretty expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

3teaspoons

active dry yeast 1

bell pepper, diced 1can

black olives, chopped 0teaspoons

black pepper 2

1/2 cups all-purpose flour, plus more for dusting 454grams

Italian sausage links, hot or sweet 1teaspoons

sea or kosher salt 5servings

olive oil, for sauteing and brushing over top 1

onion, diced 1teaspoon

oregano 5servings

Parmesan cheese, for sprinkling over top 454grams

pizza dough or store-bought 1teaspoon

salt 1teaspoon

sugar 237milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.