Pizza Pasta by Johnsonville®

Name: Pizza Pasta by Johnsonville®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters chopped green peppers; 59 milliliters sliced ripe olives; 118 milliliters shredded Parmesan cheese; 425 grams pizza sauce; 560 grams package Johnsonville® Italian Mild Sausage Links; 355 milliliters mozzarella cheese, shredded; 227 grams uncooked rotini or spiral pasta

Pizza Pasta by Johnsonville® might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains about 34g of protein, 16g of fat, and a total of 450 calories. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Mediterranean dish. Head to the store and pick up peppers, mozzarella cheese, parmesan cheese, and a few other things to make it today.

Instructions

Remove sausage from casing and brown and crumble in a skillet until cooked through.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and reserve.

Prepare pasta according to package directions; drain.

Ingredients you will need

Pasta

Combine pasta, sausage, pizza sauce and Parmesan cheese.

Ingredients you will need

Parmesan

Pizza Sauce

Sausage

Pasta

Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Green Pepper

Ripe Olives

Equipment you will use

Baking Pan

Bake at 400 degrees F for 20-25 minutes or until hot.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

79milliliters

chopped green peppers 59milliliters

sliced ripe olives 118milliliters

shredded Parmesan cheese 425grams

pizza sauce 560grams

package Johnsonville® Italian Mild Sausage Links 355milliliters

mozzarella cheese, shredded 227grams

uncooked rotini or spiral pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.