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Pizza Loaf

Pizza Loaf
The recipe Pizza Loaf could satisfy your Mediterranean craving in about 1 hour and 5 minutes. This vegetarian recipe serves 9. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 83 calories. If you have pepper, egg, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Pizza SaucePizza Sauce
Corn FlakesCorn Flakes
MushroomsMushrooms
OnionOnion
EggEgg
Equipment you will use
BowlBowl
2
Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan.
Ingredients you will need
Ground BeefGround Beef
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat.
Ingredients you will need
MozzarellaMozzarella
MeatMeat
4
Bake at 350° for 50-60 minutes or until no pink remains.
Equipment you will use
OvenOven
5
Drain.
6
Sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
7
Let stand a few minutes until cheese melts.
Ingredients you will need
CheeseCheese
8
Cut into squares to serve.
9
CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Pizza SaucePizza Sauce
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
DifficultyExpert
Ready In1 h, 5 m.
Servings9
Health Score5
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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