Pizza Flavored Flatbread

Name: Pizza Flavored Flatbread
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon dried basil; 2 teaspoons package dry yeast (about; 473 milliliters all-purpose flour, divided; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 177 milliliters warm water (100° to 110°)

You can never have too many Mediterranean recipes, so give Pizza Flavored Flatbread a try. This recipe serves 8. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 157 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a bread, and is done in roughly 27 minutes. If you have salt, basil, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Blender

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray