Pizza Dough

Name: Pizza Dough
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package dry yeast (about; 1 liters 23.63 ounces all-purpose flour (about , divided; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 1 teaspoons sugar; 473 milliliters warm water (100° to 110°), divided

Pizza Dough might be just the Mediterranean recipe you are searching for. This recipe makes 30 servings with 87 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have yeast, flour, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Dissolve yeast and sugar in 1/2 cup warm water in a large bowl; let stand 5 minutes, or until bubbly.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Stir remaining 1 1/2 cups water into yeast mixture.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Add 38 ounces (about 4 3/4 cups) flour, oil, and salt; beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining 25 ounces (about 1/2 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Blender

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 4 equal portions; shape each portion into a ball.

Ingredients you will need

Dough

Roll out dough according to recipe directions, or place in a bowl coated with cooking spray; cover and refrigerate up to 2 days.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Bowl

Tip: For longer storage, coat dough balls with cooking spray; place each in a large heavy-duty zip-top plastic bag. Seal bags tightly and freeze up to 1 month. Thaw dough in bag in refrigerator overnight.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Ziploc Bags

Remove dough from bag. Reshape dough into a smooth ball.

Ingredients you will need

Dough

Place in a bowl coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Proceed as directed in recipe.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl