Pizza Bread

Name: Pizza Bread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fat-free egg product; 1 teaspoon Italian seasoning; 2 Tbsps light butter, melted; 355 milliliters milk; 113 grams cup shredded part-skim mozzarella cheese; 79 milliliters refrigerated sun-dried tomato pesto; 15 slices turkey pepperoni, quartered; 887 milliliters Bisquick Heart Smart® mix

The recipe Pizza Bread is ready in roughly 2 hours and 10 minutes and is definitely an amazing gluten free and primal option for lovers of Mediterranean food. One serving contains 57 calories, 3g of protein, and 4g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg product, seasoning, part-skim mozzarella cheese, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni.

Ingredients you will need

Italian Seasoning

Baking Mix

Pepperoni

Cheese

Equipment you will use

Bowl

Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.

Ingredients you will need

Butter

Pesto

Milk

Egg

Equipment you will use

Knife

Frying Pan

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pan to cooling rack; cool completely before slicing.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

fat-free egg product 1teaspoon

Italian seasoning 2Tbsps

light butter, melted 355milliliters

milk 113grams

cup shredded part-skim mozzarella cheese 79milliliters

refrigerated sun-dried tomato pesto 15slices

turkey pepperoni, quartered 887milliliters

Bisquick Heart Smart® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.