Pizza Bianca with Scamorza and Shaved Celery Root

Name: Pizza Bianca with Scamorza and Shaved Celery Root
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp drained capers, chopped; 0 bulb celery root (celeriac), peeled, very thinly sliced; 170 grams scamorza cheese or smoked mozzarella, thinly sliced; 4 servings Kosher salt, freshly ground pepper; 2 Tbsps olive oil, divided, plus more for baking sheet; 1 Tbsp fresh oregano leaves, plus more for serving; 118 milliliters grated Parmesan; 227 grams prepared pizza dough, room temperature; 1 smalls red onion, very thinly sliced; 4 servings Flaky sea salt (such as Maldon)

The recipe Pizza Bianca with Scamorzan and Shaved Celery Root could satisfy your Mediterranean craving in roughly 40 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 10g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up onion, olive oil, oregano leaves, and a few other things to make it today.

Instructions

Place a rack in lower third of oven; preheatto 500°F. Toss celery root and 1 tablespoon oil ina medium bowl; season with kosher salt andpepper. Set aside.

Ingredients you will need

Celeriac

Kosher Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Gently stretch dough into a 16x12" ovaland transfer to a lightly oiled rimmed bakingsheet. (If dough springs back, cover and letrest 10 minutes, then stretch again, resting asneeded.)

Ingredients you will need

Dough

Brush with remaining 1 tablespoon oil andbake until dry and golden, about 5 minutes(this prevents dough from getting soggyonce the toppings are added).

Ingredients you will need

Dough

Cooking Oil

Remove fromoven; top with cheese, reserved celery root,onion, Parmesan, and 1 tablespoon oregano.

Ingredients you will need

Celeriac

Parmesan

Oregano

Cheese

Onion

Bake pizza, rotating baking sheet halfwaythrough, until cheese is melted, celery rootis tender, and crust is golden brown, 12–15minutes. Top with capers and more oregano;season with sea salt and pepper.

Ingredients you will need

Salt And Pepper