Pita Chips with Goat Cheese Dip
You can never have too many side dish recipes, so give Pita Chips with Goat Cheese Dip a try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 41 calories. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of garlic-and-herb goat cheese spread, milk, pitas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray.
Bake at 425 for 7 minutes or until crisp.
Combine cheese spread and milk, stirring until well blended.
Serve dip with pita chips.