Pita Bread

Name: Pita Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 1 Tbsp applesauce; 473 milliliters all-purpose flour; 1 Tbsp olive oil; 237 milliliters pastry flour; 1 teaspoons salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 teaspoons white sugar

Pita Bread might be just the bread you are searching for. This recipe makes 8 servings with 189 calories, 6g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of active yeast, salt, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Dissolve the yeast and sugar in the warm water.

Ingredients you will need

Sugar

Water

Yeast

Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.

Ingredients you will need

Pastry Flour

Applesauce

Dough

Water

Yeast

Salt

Equipment you will use

Bowl

Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle

Ingredients you will need

Roll

There are two ways to cook pita bread. The flavor is a bit different with both. To

Ingredients you will need

Pita

Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit.

Ingredients you will need

Olive Oil