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Pistachio-Crusted Rack of Lamb

Pistachio-Crusted Rack of Lamb
Pistachio-Crusted Rack of Lamb might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 5g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. If you have salt and ground pepper, herbes de provence, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Black PepperBlack Pepper
Rack Of LambRack Of Lamb
SaltSalt
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Heat oil in a large skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes.
Ingredients you will need
LambLamb
Equipment you will use
Frying PanFrying Pan
4
Transfer lamb to a foil-lined baking sheet; set aside.
Ingredients you will need
LambLamb
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Pistachio NutsPistachio Nuts
Olive OilOlive Oil
ButterButter
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BowlBowl
6
Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard.
Ingredients you will need
Rack Of LambRack Of Lamb
Pistachio NutsPistachio Nuts
MustardMustard
SpreadSpread
7
Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes.
Ingredients you will need
CrustCrust
LambLamb
Equipment you will use
OvenOven
8
Transfer to a plate and let rest 10 minutes before slicing.
DifficultyHard
Ready In55 m.
Servings4
Health Score3
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