Baked Brie with Cranberry Chutney

Baked Brie with Cranberry Chutney
Baked Brie with Cranberry Chutney might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 34g of fat, and a total of 672 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brie, currants, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine sugar and juice drink in a medium saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
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Juice DrinkJuice Drink
SugarSugar
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Sauce PanSauce Pan
2
Add cranberries and next 6 ingredients; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until thickened, stirring often. Cool completely (mixture will thicken as it cools).
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CranberriesCranberries
3
Place 1 sheet phyllo on a damp towel; brush with butter.
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ButterButter
4
Layer a second and third sheet on top of the first, brushing each with butter. (Set remaining 3 sheets aside, covering with a damp towel to prevent drying out.)
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ButterButter
5
Cut phyllo in half lengthwise; cut each half crosswise into thirds, forming 6 squares.
6
Place 2 pieces of Brie in center of each square. Gather corners of phyllo squares over Brie, and twist gently, forming a bundle.
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BrieBrie
7
Place bundles on a lightly greased baking sheet. Repeat procedure with remaining phyllo, butter, and Brie.
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ButterButter
BrieBrie
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Baking SheetBaking Sheet
8
Bake at 375 for 13 minutes or until golden.
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OvenOven
9
Place 2 bundles on each of 6 individual serving plates, and serve hot with cranberry chutney.
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Cranberry ChutneyCranberry Chutney
DifficultyHard
Ready In45 m.
Servings6
Health Score4
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