Forked Oven-Roasted Potatoes
Need A mixture of kosher salt, olive oil, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Preheat oven to 425°F. Workingin 2 batches, cook potatoes in alarge pot of boiling salted waterfor 3 minutes. Using a slottedspoon, transfer potatoes toa rimmed baking sheet. Whencool enough to handle, firmlyscrape the tines of a fork upand down potatoes, creatinga rough, grooved surface.
Pour oil onto anotherrimmed baking sheet; bake(to heat oil) for 5 minutes.
Addpotatoes; turn to coat. Seasonwith 1 tablespoon salt. Roast, turning3 times during cooking andoccasionally basting with oil,until browned and tender,60–70 minutes.