Miso Wet Rub

Name: Miso Wet Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground red pepper; 2 Tbsps honey; 2 Tbsps rice vinegar; 79 milliliters yellow miso

Miso Wet Rub is a gluten free, dairy free, and vegetarian marinade. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 81 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ginger, ground pepper, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.