Pistachio Cream Cheese Fingers

Name: Pistachio Cream Cheese Fingers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 227 grams package cream cheese, softened; 1 egg; 532 milliliters all-purpose flour; 85 grams package instant pistachio pudding mix; 1 teaspoons salt; 85 grams semisweet chocolate; 1 teaspoon shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pistachio Cream Cheese Fingers requires around 1 hour and 45 minutes from start to finish. This recipe makes 96 servings with 53 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have baking powder, instant pistachio pudding mix, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.

Ingredients you will need

Baking Powder