Tangy Chicken Thighs

Name: Tangy Chicken Thighs
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 59 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 6 servings Hot cooked noodles or rice, optional; 227 grams package cream cheese, softened and cubed; 2 garlic cloves, minced; 1 envelope Italian salad dressing mix; 1 large onion, chopped; 1 teaspoons pepper; 454 grams boneless skinless chicken thighs (about

Tangy Chicken Thighs might be just the main course you are searching for. This recipe makes 6 servings with 408 calories, 20g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. A mixture of pepper, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.

Ingredients you will need

Salad Dressing Mix