Pistachio Brittle
You can never have too many dessert recipes, so give Pistachio Brittle a try. One serving contains 142 calories, 2g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 24. If you have baking soda, light-colored corn syrup, sunflower seed kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 4 ingredients, tossing to coat.
Combine sugar, syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 25 minutes or until golden and a candy thermometer registers 340, stirring occasionally. Stir in pistachio mixture and butter, stirring rapidly.
Remove from heat; stir in baking soda (mixture will bubble). Rapidly spread mixture onto a jelly roll pan coated with cooking spray. Cool completely, and break into small pieces.