Pisco Sour Cocktail
You can never have too many beverage recipes, so give Pisco Sour Cocktail If you have simple syrup, egg white, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white.
Add ice; cover and shake until chilled.
Strain into chilled Champagne coupe.
Garnish with 4 drops Angostura Bitters swirled with two straws.