Pirate Stew

Name: Pirate Stew
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 cube beef bouillon; 454 grams beef stew meat, cut into 1-inch pieces; 59 milliliters brown sugar; 1 Tbsp butter; 1 rib celery rib, chopped; 3 Tbsps all-purpose flour; 1 teaspoon crushed garlic; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 small onion, chopped; 2 parsnips, chopped; 177 milliliters pineapple juice; 4 smalls potatoes, chopped; 3 Tbsps rum; 1 small sweet potato, chopped; 1 turnip, chopped; 1 Tbsp Worcestershire sauce

Pirate Stew requires around 7 hours and 45 minutes from start to finish. This recipe makes 4 servings with 663 calories, 39g of protein, and 19g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. If you have flour, sweet potato, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.

Ingredients you will need

Pepper

All Purpose Flour

Shake

Beef

Salt

Equipment you will use

Ziploc Bags

Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Transfer the meat into the bottom of a slow cooker and return the skillet to the heat.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Frying Pan

Add the sweet potato, potato, celery, turnip, and parsnip.

Ingredients you will need

Sweet Potato

Parsnip

Celery

Potato

Turnip

Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.

Ingredients you will need

Vinegar

Butter

Onion

Equipment you will use

Slow Cooker

Frying Pan

Spatula

Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves.

Ingredients you will need

Worcestershire Sauce