Pintor's Chicken
You can never have too many main course recipes, so give Pintor's Chicken Head to the store and pick up garlic, flour, madeira wine, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
1
Dredge chicken in flour, and lightly saute on both sides.
Ingredients you will need![Whole Chicken]()
Whole Chicken![All Purpose Flour]()
All Purpose Flour
Whole Chicken
All Purpose Flour
Madeira
Garlic3
Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes. Salt and pepper, to taste.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Tomato Sauce]()
Tomato Sauce![Water]()
Water![Dill]()
Dill
Salt And Pepper
Tomato Sauce
Water
Dill4
Heat the beans separately, season with salt and pepper, and serve alongside the chicken.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Whole Chicken]()
Whole Chicken![Beans]()
Beans
Salt And PepperWhole Chicken
Beans
Canola Oil
LeekIngredients
4![chicken breast cutlets]()
chicken breast cutlets237milliliters![all-purpose flour, seasoned with salt and pepper]()
all-purpose flour, seasoned with salt and pepper2Tbsps![chopped fresh dill]()
chopped fresh dill1Tbsp![diced garlic]()
diced garlic237milliliters![julienned leeks]()
julienned leeks59milliliters![Madeira wine]()
Madeira wine177milliliters![pinto beans]()
pinto beans4servings![Salt and pepper]()
Salt and pepper118milliliters![tomato sauce]()
tomato sauce59milliliters![bean water, water from can of pinto beans]()
bean water, water from can of pinto beans
chicken breast cutlets237milliliters
all-purpose flour, seasoned with salt and pepper2Tbsps
chopped fresh dill1Tbsp
diced garlic237milliliters
julienned leeks59milliliters
Madeira wine177milliliters
pinto beans4servings
Salt and pepper118milliliters
tomato sauce59milliliters
bean water, water from can of pinto beansDifficultyNormal
Ready In30 m.
Servings4
Health Score38
DietsDairy Free
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