Pink Champagne Cupcakes

Name: Pink Champagne Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter or margarine, softened; 59 milliliters champagne; 24 servings Edible pink pearls; 3 egg whites; 946 milliliters powdered sugar; 4 drops red food color; 24 servings Betty Crocker® pink decorating sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® white cake mix

Pink Champagne Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 268 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. If you have egg whites, champagne, pink decorating sugar, and a few other ingredients on hand, you can make it. new year eve will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, mix dry cake mix and champagne.

Ingredients you will need

Champagne

Cake Mix

Equipment you will use

Bowl

Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.

Ingredients you will need

Egg Whites

Food Color

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack