Pineapple Upside-Down Muffins

Name: Pineapple Upside-Down Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 227 grams crushed pineapple; 59 milliliters canola oil; 237 milliliters grated carrot; 2 eggs; 177 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 118 milliliters packed light brown sugar; 283 grams pineapple slices in juice, drained; 2 Tbsps pineapple juice; 177 milliliters raisins; 118 milliliters regular rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 177 milliliters whole wheat flour

Pineapple Upside-Down Muffins might be a good recipe to expand your morn meal repertoire. This recipe serves 12. One serving contains 238 calories, 4g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking powder, carrot, pineapple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside.

Ingredients you will need

Pineapple Rings

Equipment you will use

Muffin Liners

Oven

Sprinkle 1 teaspoon of brown sugar into the bottom of each muffin cup.

Ingredients you will need

Brown Sugar

Sprinkle in 1/2 teaspoon of walnuts over the sugar, and then place two wedges of pineapple into each cup. Set aside.

Ingredients you will need

Pineapple

Walnuts

Sugar

In a large bowl, stir together the oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the eggs, 1/2 cup of brown sugar, canola oil, pineapple juice and vanilla. Stir the wet ingredients into the dry just until moistened. Fold in the crushed pineapple, carrot, raisins and walnuts. Spoon evenly into the prepared muffin cups.

Ingredients you will need

Whole Wheat Flour

Crushed Pineapple

Pineapple Juice

Baking Soda

Brown Sugar

Canola Oil

Cinnamon

Raisins

Vanilla

Walnuts

Carrot

Egg

Oats

Salt

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake the muffins until the tops spring back when lightly pressed, about 20 minutes. While the muffins are still hot, loosen the edges from the pan using a small knife and invert onto a serving tray so that the pineapple is on top.

Ingredients you will need

Pineapple

Equipment you will use

Oven

Knife