Pineapple Upside Down Cupcakes

Name: Pineapple Upside Down Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 355 milliliters brown sugar; 118 milliliters butter, melted; 567 grams crushed pineapple; 3 eggs; 24 maraschino cherries; 315 milliliters pineapple juice; 79 milliliters vegetable oil; 517 grams package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)

Pineapple Upside Down Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 230 calories. Head to the store and pick up eggs, pineapple cake mix, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray 24 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Line a work surface with waxed paper.

Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.

Ingredients you will need

Butter

Spoon 1 tablespoon brown sugar in each muffin cup.

Ingredients you will need

Brown Sugar

Press a maraschino cherry into the center of the brown sugar in each muffin cup.

Ingredients you will need

Maraschino Cherries

Brown Sugar

Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.

Ingredients you will need

Crushed Pineapple

Cherries

Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.

Ingredients you will need

Pineapple Juice