Pineapple-Tuna Salad Sandwiches

Pineapple-Tuna Salad Sandwiches
You can never have too many main course recipes, so give Pineapple-Tuna Salad Sandwiches a try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 15g of fat, and a total of 340 calories. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian diet. A mixture of pepper, water-packed tuna, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the applesauce you could follow this main course with the Applesauce Pie as a dessert.

Instructions

1
In a small bowl, combine the applesauce and mayonnaise. Stir in the celery, green pepper, pineapple, onion, seasoning blend, garlic powder and pepper.
Ingredients you will need
Seasoning MixSeasoning Mix
Garlic PowderGarlic Powder
Green PepperGreen Pepper
ApplesauceApplesauce
MayonnaiseMayonnaise
PineapplePineapple
CeleryCelery
PepperPepper
OnionOnion
Equipment you will use
BowlBowl
2
Add tuna; mix well.
Ingredients you will need
TunaTuna
3
Spread over four slices of bread; top with tomato, lettuce and remaining bread.
Ingredients you will need
LettuceLettuce
SpreadSpread
TomatoTomato
BreadBread

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score14
Dish TypesSalad
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