Pineapple Sorbet

Name: Pineapple Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 1 small pineapple, peeled and cored; 237 milliliters sugar

Need a gluten free, fodmap friendly, and vegan dessert? Pineapple Sorbet could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 137 calories, 1g of protein, and 0g of fat each. If you have lemon juice, pineapple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut pineapple into 2-inch pieces.

Ingredients you will need

Pineapple

Place pineapple and lemon juice in a food processor; process until smooth.

Ingredients you will need

Lemon Juice

Pineapple

Equipment you will use

Food Processor

Add sugar; process 1 minute or until sugar dissolves.

Ingredients you will need

Sugar

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet