Pineapple Mojito Cake

Name: Pineapple Mojito Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 158 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 2 Tbsps finely chopped fresh mint; 1 zest and juice from lime, divided; 2 Tbsps oil; 237 milliliters chopped fresh pineapple; 5 slices fresh pineapple wedges (about 1/2 inch thick); 158 milliliters powdered sugar; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package ( 2-layer size) white cake mix

For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains roughly 2g of protein, 6g of fat, and Head to the store and pick up knudsen cream, pineapple wedges, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350F.

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Oven

Cover bottoms of 2 (9-inch) round pans with parchment paper; spray with cooking spray.

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Cooking Spray

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Baking Paper

Add enough water to lime juice to measure 1-1/3 cups.

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Lime Juice

Water

Add to cake mix in large bowl with eggs and oil; beat with mixer on low speed just until moistened. Scrape bottom and side of bowl; beat on medium speed 2 min.

Ingredients you will need

Cake Mix