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Pineapple Lime Molds

Pineapple Lime Molds
Pineapple Lime Molds is a gluten free and fodmap friendly side dish. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 216 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cream cheese, pineapple, lime gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Drain pineapple, reserving juice; set the pineapple aside.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved.
Ingredients you will need
GelatinGelatin
JuiceJuice
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
In a small bowl, beat cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
4
Add gelatin mixture; beat on medium speed for 2 minutes.
Ingredients you will need
GelatinGelatin
5
Add soda and vanilla; beat for 1 minute.
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VanillaVanilla
PopPop
6
Add reserved pineapple; beat on low for 1 minute.
Ingredients you will need
PineapplePineapple
7
Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set.

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score1
Gluten Free
DietsGluten Free
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