Pineapple-Lemonade Punch
Pineapple-Lemonade Punch might be just the beverage you are searching for. This gluten free, whole 30, and vegan recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Empty drink mix into large pitcher.
Add water; stir until drink mix is completely dissolved. Stir in pineapple juice and grenadine syrup. Refrigerate several hours or until chilled.
Meanwhile, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.
Serve in 8 tall glasses over crushed ice, if desired.
Add 1 pineapple skewer to each glass.