Pineapple-Jicama Salsa

Name: Pineapple-Jicama Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps finely chopped cilantro; 1 jalapeño—stemmed, seeded and finely chopped; 142 grams jicama, peeled and cut into 1/4-inch dice (1 cup); 1 Tbsp light brown sugar; 1 Tbsp freshly squeezed lime juice; 567 grams peeled pineapple, cut into 1/2-inch dice (3 cups); 2 Tbsps fresh pineapple juice, squeezed from the rind; 2 Tbsps finely chopped red onion; 1 scallion, thinly sliced

Pineapple-Jicama Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 105 calories, 1g of protein, and 0g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of onion, jalapeño—stemmed, scallion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, combine the red onion with the lime juice and let stand for 10 minutes.

Ingredients you will need

Lime Juice

Red Onion

Equipment you will use

Bowl

Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeo and scallion to the bowl and toss.

Ingredients you will need

Pineapple Juice

Brown Sugar

Pineapple

Cilantro

Green Onions

Jicama

Equipment you will use

Bowl

Serve with the jerk pork tenderloin.

Ingredients you will need

Pork Tenderloin

Equipment

Bowl

Ingredients

Servings:

3Tbsps

finely chopped cilantro 1

jalapeño—stemmed, seeded and finely chopped 142grams

jicama, peeled and cut into 1/4-inch dice (1 cup)1Tbsp

light brown sugar 1Tbsp

freshly squeezed lime juice 567grams

peeled pineapple, cut into 1/2-inch dice (3 cups)2Tbsps

fresh pineapple juice, squeezed from the rind 2Tbsps

finely chopped red onion 1

scallion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.