Pineapple-Jalapeño Coleslaw

Name: Pineapple-Jalapeño Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters grated peeled carrot; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 177 milliliters thinly sliced green onions; 3 Tbsps chopped jalapeño pepper; 473 milliliters grated peeled jicama; 1 teaspoons kosher salt; 1 teaspoon grated lime rind; 1 liters thinly sliced napa (Chinese) cabbage; 59 milliliters pineapple juice; 59 milliliters seasoned rice vinegar; 1 Tbsp sugar

Pineapple-Jalapeño Coleslaw might be just the side dish you are searching for. This recipe makes 8 servings with 62 calories, 1g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mint, kosher salt, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.