Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)

Name: Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 59 milliliters cotija cheese (or feta, crumbled); 4 Tbsps mayonnaise; 237 milliliters pickled red onions; 1 batch pineapple dak bulgogi (Korean BBQ chicken) (warm); 355 milliliters shredded lettuce in a Korean sesame vinaigrette; 4 buns

The recipe Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich) is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Korean food. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 745 calories, 18g of protein, and 43g of fat per serving. This recipe serves 4. If you have lettuce in a korean sesame vinaigrette, batch pineapple dak bulgogi, pickled onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Assemble sandwich and enjoy.

Ingredients

Servings:

59milliliters

cotija cheese (or feta, crumbled)4Tbsps

mayonnaise 237milliliters

pickled red onions 1

batch pineapple dak bulgogi (Korean BBQ chicken) (warm)355milliliters

shredded lettuce in a Korean sesame vinaigrette 4

buns

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.