Pineapple Compote

Name: Pineapple Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 1 teaspoons ground allspice; 990 grams cubed fresh pineapple; 157 milliliters pear nectar or unsweetened pineapple juice; 80 milliliters raspberry vinegar

Pineapple Compote requires roughly 20 minutes from start to finish. For 30 cents per serving, you get a sauce that serves 16. One serving contains 55 calories, 0g of protein, and 0g of fat. Head to the store and pick up brown sugar, pineapple juice, raspberry vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently.

Equipment you will use

Sauce Pan