Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

Name: Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters buttermilk; 79 milliliters cream of coconut; 3 larges eggs; 8 servings Birds nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips; 24 paper baking cups; 227 grams sour cream; 1 teaspoons vanilla extract; 517 grams package white cake mix

You can never have too many dessert recipes, so give Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting a try. This recipe serves 7. One serving contains 823 calories, 15g of protein, and 33g of fat. A mixture of birds' nests: chocolate-coated malted milk balls; bright edible paper, cream of coconut, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Beat eggs at medium speed with an electric mixer 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add sour cream and next 3 ingredients, beating well after each addition.

Ingredients you will need

Sour Cream

Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.

Ingredients you will need

Cake Mix

Bake at 325 for 25 to 27 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 45 minutes).

Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.

Ingredients you will need

Pineapple

Cupcakes

Melon

Equipment you will use

Melon Baller

Pipe cupcakes with Buttermilk-Cream Cheese Frosting.

Ingredients you will need

Cream Cheese Frosting

Buttermilk

Cupcakes

TRY THIS TWIST!

Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. ground cinnamon; and 1/2 tsp. ground ginger before adding cake mix, beating well after each addition. Proceed with recipe as directed.

Ingredients you will need

Cream Cheese Frosting

Pineapple In Juice