Pineapple-Buttermilk Sherbet

Name: Pineapple-Buttermilk Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters low-fat buttermilk; 567 grams unsweetened crushed pineapple, undrained; 177 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Pineapple-Buttermilk Sherbet a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 106 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up buttermilk, pineapple, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times.

Ingredients you will need

Pineapple

Equipment you will use

Food Processor

Knife

Bowl

Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.

Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Ingredients you will need

Pineapple