Pineapple Boat with Fluffy Fruit Dip
Pineapple Boat with Fluffy Fruit Dip is From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Pineapple Fruit Boat, Fruit Salad in a Pineapple Boat, and Pineapple Boat Fruit Salad.
Instructions
In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*.
In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.
Stand pineapple upright and vertically cut about a third from one side, leaving the top attached.
Remove fruit and discard outer peel from the smaller section.
Remove fruit from the larger section, leaving a 1/2-in. shell.
Sprinkle with and orange and lemon peel if desired.
Serve with pineapple chunks and other fruit.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.