Pineapple Banana Sorbet

Name: Pineapple Banana Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 bananas (fresh); 118 milliliters lemon juice; 1 serving optional sub: try coconut milk instead of lemon juice for an ultra creamy sorbet (not fat free); 79 milliliters maple syrup; 355 milliliters frozen pineapple

You can never have too many dessert recipes, so give Pineapple Banana Sorbet a try. This recipe serves 1. One serving contains 654 calories, 4g of protein, and 1g of fat. If you have bananas, maple syrup, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.