Pineapple Au Gratin

Name: Pineapple Au Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 114 grams butter, melted; 70 butter-flavored crackers, crushed; 2 kgs cans each) unsweetened pineapple chunks; 250 grams self-rising flour; 113 grams cup shredded cheddar cheese; 400 grams sugar

You can never have too many side dish recipes, so give Pineapple Au Gratin a try. One serving contains 289 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up cheddar cheese, butter-flavored crackers, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Drain pineapple, reserving 1-1/2 cups juice.

Ingredients you will need

Pineapple

Juice

Add juice to flour mixture and mix well. Stir in the pineapple and cheese.

Ingredients you will need

Pineapple

Cheese

All Purpose Flour

Juice

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer.

Equipment you will use

Oven

Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted near the center comes out clean.

Ingredients you will need

Cracker Crumbs