Earthquake Cookies

Earthquake Cookies
Earthquake Cookies requires roughly 45 minutes from start to finish. This recipe makes 48 servings with 68 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have water, devil's food cake mix, shortening, and It works well as a very reasonably priced dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
Ingredients you will need
ShorteningShortening
Cake MixCake Mix
WaterWater
EggEgg
Equipment you will use
BowlBowl
2
Shape dough into balls, roll in powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
3
Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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