Earthquake Cookies
Earthquake Cookies requires roughly 45 minutes from start to finish. This recipe makes 48 servings with 68 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have water, devil's food cake mix, shortening, and It works well as a very reasonably priced dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
Shape dough into balls, roll in powdered sugar.
Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.