Pine Nut Cookies: Pinocatte

Name: Pine Nut Cookies: Pinocatte
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 sheet Line 2 cookie with waxed paper; 473 milliliters candied citron or orange peel; 1 orange, zested; 473 milliliters pine nuts; 710 milliliters sugar; 177 milliliters water

Need a dairy free side dish? Pine Nut Cookies: Pinocatte could be a spectacular recipe to try. One serving contains 1086 calories, 10g of protein, and 46g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of line 2 cookie, pine nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a 3-quart saucepan, melt the sugar and the water together until the sugar dissolves and you have a clear liquid.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Heat the liquid to 240 degrees F and then remove the pan to a cutting board.

Equipment you will use

Cutting Board

Frying Pan

Whisk the solution until it cools and begins to turn opaque. Working quickly, add the citron, pine nuts and orange zest and stir through. Replace the pan over the heat if the mixture becomes too stiff. Using a small soup spoon, drop irregular shapes onto the prepared cookie sheets. Allow to harden before serving.

Ingredients you will need

Orange Zest

Pine Nuts

Citron

Soup

Equipment you will use

Baking Sheet

Whisk

Frying Pan

Serve with Malvasia wine and sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Wine

Equipment

Ingredients

Servings:

1sheet

Line 2 cookie with waxed paper 473milliliters

candied citron or orange peel 1

orange, zested 473milliliters

pine nuts 710milliliters

sugar 177milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.