Pina Colada Pork Chops

Name: Pina Colada Pork Chops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams coconut milk; 1 Tbsp canola oil; 3 Tbsps chopped fresh italian parsley; 0 teaspoons hot pepper sauce; 227 grams pineapple tidbits, drained (i only had chunks); 4 boneless pork chops (3/4 to 1 inch thick); 4 teaspoons soy sauce

Pin A mixture of pepper sauce, canolan oil, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

397grams

coconut milk 1Tbsp

canola oil 3Tbsps

chopped fresh italian parsley 0teaspoons

hot pepper sauce 227grams

pineapple tidbits, drained (i only had chunks)4

boneless pork chops (3/4 to 1 inch thick)4teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.