Pina Colada Pie

Name: Pina Colada Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, drained; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters BAKERS ANGEL FLAKE Coconut; 177 milliliters graham cracker crumbs; 2 packages (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding; 6 maraschino cherries, halved; 79 milliliters margarine or butter, melted; 177 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters cold milk; 118 milliliters thawed COOL WHIP Whipped Topping

For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 74 calories. This recipe serves 40. Head to the store and pick up pineapple, margarine, chocolate flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Coconut

Bake 10 minutes; cool.

Equipment you will use

Oven

Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.

Ingredients you will need

Marshmallows