Pineapple Sponge Cake

Name: Pineapple Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters cake flour; 6 eggs; 1 Tbsp lemon juice; 12 maraschino cherries; 1 fresh pineapple, peeled and cored; 118 milliliters unsweetened pineapple juice; 1 teaspoons salt; 473 milliliters whipped cream; 355 milliliters white sugar

Pineapple Sponge Cake might be a good recipe to expand your dessert repertoire. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 315 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, lemon juice, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Pineapple-Caramel Sponge Cakes, Sponge Cake, and Sponge Cake.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Sift the cake flour and baking powder together.

Ingredients you will need

Baking Powder

Cake Flour

Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Gradually beat in 3/4 cup of the white sugar.

Ingredients you will need

Granulated Sugar

Egg Whites

Egg Yolk

Egg

Equipment you will use

Hand Mixer

Bowl

Add the lemon juice and pineapple juice.

Ingredients you will need

Pineapple Juice

Lemon Juice

Add the sifted cake flour mixture gradually while continually beating. Beat only until just blended (about 1 1/2 minutes).

Ingredients you will need

Cake Flour

With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Gradually beat in 3/4 cup of the white sugar (about 50 seconds).

Ingredients you will need

Granulated Sugar

Egg Whites

Salt

Equipment you will use

Hand Mixer

Fold the beaten egg whites into the batter and mix only until blended.

Ingredients you will need

Egg Whites

Pour batter into an ungreased 10 inch tube pan. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles.

Equipment you will use

Spatula

Knife

Frying Pan

Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. Invert pan on rack to cool. Once cake is cool loosen sides with a spatula and remove from pan. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries.

Ingredients you will need

Maraschino Cherries