Pimiento Cheese Biscuits

Name: Pimiento Cheese Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cold butter; 2 Tbsps melted butter; 237 milliliters buttermilk; 113 grams diced pimiento, undrained; 113 grams cup shredded sharp Cheddar cheese; 532 milliliters self-rising soft-wheat flour; 4 servings Self-rising soft-wheat flour

Pimiento Cheese Biscuits might be just the condiment you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 41g of fat, and a total of 695 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, sharp cheddar cheese, self-rising soft-wheat flour, and a few other ingredients on hand, you can make it.

Instructions

Combine shredded sharp Cheddar cheese with flour in a large bowl.

Ingredients you will need

Sharp Cheddar Cheese

All Purpose Flour

Equipment you will use

Bowl

Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.

Ingredients you will need

Butter

Equipment you will use

Blender

Knife

Sprinkle butter slices over flour mixture; toss butter with flour.

Ingredients you will need

Butter

All Purpose Flour

Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Blender

Combine buttermilk and diced pimiento; add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.

Ingredients you will need

Diced Pimiento

Buttermilk

All Purpose Flour

Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)

Ingredients you will need

Dough

Jelly