Pillow Potato Biscuits

Name: Pillow Potato Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 710 milliliters biscuit/baking mix; 2 Tbsps butter, softened; 18 servings Milk for biscuit tops, optional; 118 milliliters instant mashed potato flakes; 1 teaspoon sugar; 79 milliliters cold water

Pillow Potato Biscuits might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 107 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of water, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Fruity Pillow Cookies, Pillow-Soft Rolls, and Lemon Pillow Cake.

Instructions

In a bowl, combine the potato flakes, sugar, butter and hot water.

Ingredients you will need

Instant Potatoes Flakes

Butter

Sugar

Water

Equipment you will use

Bowl

Add cold water and biscuit mix, stirring until well-blended.

Ingredients you will need

Biscuit Mix

Water

Add more cold water if necessary to form a soft dough.

Ingredients you will need

Dough

Water

Turn onto a lightly floured surface; knead 10 times.

Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter.

Ingredients you will need

Biscuits

Dough

Roll

Place on an ungreased baking sheet; brush with milk if desired.

Ingredients you will need

Milk

Equipment you will use

Baking Sheet

Bake at 450° for 13-14 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

710milliliters

biscuit/baking mix 2Tbsps

butter, softened 18servings

Milk for biscuit tops, optional 118milliliters

instant mashed potato flakes 1teaspoon

sugar 79milliliters

cold water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "