Pierogi With Potato Filling And Brown Butter

Name: Pierogi With Potato Filling And Brown Butter
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 1 serving Coarse salt and freshly ground pepper; 227 grams room-temperature cream cheese; 2 sticks unsalted butter; 2 kilograms about 12 medium peeled and quartered Yukon gold potatoes; 1 serving Basic Pierogi

Pierogi With Potato Filling And Brown Butter might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 1. One serving contains 3711 calories, 74g of protein, and 263g of fat. This recipe is typical of Eastern European cuisine. Head to the store and pick up basic pierogi, coarse salt and pepper, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.