Pierogi Casserole

Name: Pierogi Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Eastern European, European
Ingredients: 227 grams bacon, diced; 118 milliliters butter, melted; 3 Tbsps chopped fresh chives; 6 cloves garlic, minced; 454 grams 1/2 package lasagna noodles; 118 milliliters milk; 1 onion, chopped; 5 potatoes, peeled and cubed; 15 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 227 grams sour cream

Pierogi Casserole might be just the main course you are searching for. This recipe serves 15. One portion of this dish contains about 12g of protein, 21g of fat, and a total of 370 calories. 1 person found this recipe to be yummy and satisfying. A mixture of lasagna noodles, butter, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender.

Ingredients you will need

Potato

Water

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Pot

Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.

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Butter

Milk

Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.

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Butter

Equipment you will use

Frying Pan

Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.

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Butter

Garlic

Bacon

Onion

Cook the lasagna noodles according to package directions and cool under running water.

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Lasagne Noodles

Water

Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.

Ingredients you will need

Lasagne Noodles

Salt And Pepper