Pico De Gallo Seared Ahi

Name: Pico De Gallo Seared Ahi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 340 grams tuna steaks; 1 Tbsp fresh cilantro, chopped; 3 green onions, sliced; 0 teaspoons fresh ground black pepper; 1 jalapeno, seeded and sliced; 1 lemon, halved; 1 lime, halved; 1 Tbsp olive oil; 3 roma tomatoes, diced

Pico De Gallo Seared Ahi might be just the hor d'oeuvre you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 42g of protein, and 16g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of jalapeno, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

340grams

tuna steaks 1Tbsp

fresh cilantro, chopped 3

green onions, sliced 0teaspoons

fresh ground black pepper 1

jalapeno, seeded and sliced 1

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.