Pico De Gallo Grilled Cheese Sandwich

Name: Pico De Gallo Grilled Cheese Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps softened butter, or as needed; 2 Tbsps chopped fresh cilantro, or to taste (optional); 5 servings salt and ground black pepper to taste; 1 lime, juiced; 10 slices provolone cheese; 1 tomato, diced; 10 slices white bread; 1 white onion, diced

You can never have too many main course recipes, so give Pico De Gallo Grilled Cheese Sandwich a try. This vegetarian recipe serves 5. One serving contains 399 calories, 19g of protein, and 23g of fat. A mixture of butter, salt and ground pepper, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.

Ingredients you will need

Lime Juice

Cilantro

Pepper

Tomato

Onion

Salt

Equipment you will use

Bowl

Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface.

Ingredients you will need

Butter

Spread

Bread

Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.

Ingredients you will need

Provolone